Togarashi seared tuna mixed with lemon oil citronette, served on top of fresh guacamole, finished with radish sprouts and crispy wontons.

Toasted French baguette, fresh diced tomatoes, garlic, extra virgin olive oil, and basil.

Breaded chicken wings served with carrots, celery, ranch dipping sauce, and hot sauce.

Organic heirloom tomatoes, basil, olive oil, and balsamic glaze.

Served with a spicy tomato sauce, pesto aioli, and lemon wedges.

Balsamic-marinated, served with a side of pesto aioli.

Breaded mozzarella sticks served with marinara sauce.

Popcorn shrimp tossed in a Sriracha aioli.

Romaine lettuce, scallions, almonds, tangerines, rice noodles, crispy wontons, and charbroiled chicken breast in a plum sesame dressing.

Romaine lettuce, shaved Parmesan, and croutons in a Caesar dressing.

Chopped romaine, red onions, cucumbers, bell peppers, provolone, bleu cheese crumbles, and garbanzo beans in an Italian vinaigrette.

Mixed greens, feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, and bell peppers in a balsamic vinaigrette.

Mixed greens, cherry tomatoes, cucumbers, shredded carrots, and garbanzo beans in an Italian vinaigrette

Romaine lettuce, shaved Parmesan, and croutons in a Caesar dressing

Chopped romaine, red onions, cucumbers, bell peppers, provolone, bleu cheese crumbles, and garbanzo beans in an Italian vinaigrette

Mixed greens, feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, and bell peppers in a balsamic vinaigrette

Mixed greens, cherry tomatoes, cucumbers, shredded carrots, and garbanzo beans in an Italian vinaigrette.

Kale, fresh mint, cilantro, scallions, cabbage, dried cranberries, and chopped peanuts in an orange sesame ginger vinaigrette.

Mixed greens, marinated beets, tomatoes, candied pecans, red onions, and goat cheese in a balsamic vinaigrette

Sautéed in a Marsala wine sauce, topped with mushrooms. Served with mashed potatoes and sauteed vegetables

Topped with marinara and mozzarella cheese, served with spaghetti marinara.

Sautéed in a white wine lemon caper sauce. Served with mashed potatoes and sauteed vegetables

Battered eggplant baked with tomato sauce, Parmesan, and mozzarella, served with spaghetti marinara.

Served with mashed potatoes, vegetables, and brandy peppercorn sauce on the side.

Organic king salmon from British Columbia, topped with papaya mango salsa and lemon cream sauce. Served with mashed potatoes and sauteed vegetables

Wild Alaskan sole sautéed in a white wine lemon garlic cream sauce, topped with toasted pine nuts. Served with mashed potatoes and sauteed vegetables

Grilled 8 oz. skirt steak with a side of chimichurri sauce. Served with mashed potatoes and sauteed vegetables

Organic French lentil with onions, carrots, and potatoes in a light vegetarian broth.

Organic French lentil with onions, carrots, and potatoes in a light vegetarian broth.

Fresh seasonal vegetable soup served in a light tomato broth

Fresh seasonal vegetable soup served in a light tomato broth

Call and ask for today's selection :) 12 ounces

Call and ask for today's selection :) 24 ounces

Grilled chicken, pesto aioli, arugula, sun-dried tomatoes, roasted bell peppers, and mozzarella on toasted sourdough bread.

With lettuce, tomatoes, red onions, and thousand island served on a brioche bun.

Crispy chicken, tomatoes, provolone, and kale dressed with fat-free honey mustard served on a brioche bun.

Roasted turkey, lettuce, tomato, bacon, guacamole, and mayonnaise on sourdough bread.

Chopped Roma tomatoes, basil, garlic, extra virgin olive oil, and Pecorino Romano cheese.

Made with Pecorino Romano, Parmesan, and cream sauce.

Fresh clams, garlic, Italian parsley, and dry oregano served in a white wine sauce.

Shrimp, clams, mussels, and calamari served in a white wine tomato herb sauce.

Thin layers of pasta baked with béchamel and meat sauce.

Stuffed with spinach and ricotta cheese, served in a vodka sauce.

Chopped chicken and sun-dried tomatoes served in a homemade pesto cream sauce

Made with vodka, tomato sauce, and cream.

Choice of beef or turkey meatballs.

Made with veal, pork, and red wine tomato sauce.

Bacon, Pecorino Romano cheese, egg yolk, black pepper, and cream.

Arborio rice with wild mushrooms, truffle oil, and parmesan cheese

Mozzarella with tomato sauce.

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil

Mozzarella, straciatella, pepperoni and Mike's Hot Honey

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.

Vodka sauce, mozzarella, basil, & fresh grated parmesan

Mozzarella with tomato sauce.

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil

Mozzarella, straciatella, pepperoni, Mike's Hot Honey

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.

Vodka sauce, mozzarella, basil, fresh parmesan

Mozzarella with tomato sauce.

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil

Mozzarella, straciatella, pepperoni, Mike's Hot Honey

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.

Vodka sauce, mozzarella, basil, fresh parmesan

French roll with fresh garlic, olive oil, and parmesan cheese

Broccoli, carrots, and squash

Broccoli, carrots, and squash

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Fresh squeezed

Fresh-squeezed

750 mL

Fresh pineapple juice made in house

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Napa Valley cab with aromas of fresh red cherries and sweet vanilla. Medium bodied, moderate tannins.

A bold California cab with notes of blackberry, clove, and dried herbs. Soft tannins.

A Paso Robles, CA cab with dark fruit notes - plum, blackberry, cherries. Smooth but earthy with velvet tannins. 1L bottle

A central coast pinot that is ruby red in color, with ripe cherry and berry flavors. Soft and easy to drink

Boen Pinot Noir, crafted by renowned winemaker Joe Wagner, showcases California’s coastal vineyards with bold flavors of ripe berries, dark cherry, and subtle spice. Its silky tannins and smooth, lingering finish make it both approachable on its own and perfect alongside a wide range of dishes.

A dry pinot from the Santa Maria Wine Valley, known for its complexity of flavors and mild, velvety tannins. Deep oaky notes of chocolate and tobacco with hints of cherry, blackberry and spices

Bold and rich, with layers of ripe dark fruit like blackberry, plum, and cherry balanced by notes of mocha, vanilla, and subtle spice. It has a plush, full-bodied mouthfeel with smooth tannins and a long, lingering finish that makes it both approachable and complex.

Intense concentration and nuance: expect ripe black fruit — blackberry and plum — overlaid with oak-derived notes of dark chocolate, vanilla, leather, and spice. Full-bodied yet polished, with mouth-coating tannins, a slightly earthy/mineral backbone and a long, smoky-spiced finish.

Displays fresh, cherry-like varietal aromas, with hints of tobacco and herbal spice. Medium-bodied, with a smooth texture and soft tannins, it boasts rich, lingering flavors of cherries and plums.

Intense Italian ruby red. It is mixed and persistent with hints of violet. It has dry and concise, elegant and full texture.

A bouquet of flavors from Piedmont: refined, cherry, violets, withered roses, balsamic notes, mint, liquorice, anise. 2016 vintage

A bold Italian Super Tuscan from Bolgheri. Boasts generous fruit weight with layers of dark cherry, ripe blackberry, tobacco, spice and baker's chocolate. The tannins are plush & soft, and ultimately, it is the supple mouthfeel that gives this wine its mass appeal

Extremely bold, deep dark red color with violet rim. In the nose a deep scents of cherry, sour cherry and berries typical of Amarone della Valpolicella and notes of spices and dry fruit typical of Valpantena. In the mouth the tannins are present in the flavor of red fruit

A medium-bodied, fruit-forward Zinfandel with a nose of dark plum and raspberry, complemented by amaretto, coffee and caramel — plus subtle flashes of white pepper and coriander. On the palate it delivers blue- and red-berry flavors (blackberry / raspberry / dark cherry), with smooth texture, moderate acidity, and a rounded finish that leans slightly jammy yet comes with spice and warmth.

Brick-cherry red color. Aroma with slight hints of oak standing out over the ripe fruit. Tasty and tannic.

Displays fresh apple, pear and peach aromas enriched by toasty, buttery tones imparted by partial malolactic fermentation and wood aging. The wine's smooth, round texture and creamy apple, citrus and peach flavors are balanced by crisp acidity.

A Russian River classic that is very bold in taste, with flavors of crisp, zesty lemon, green apple, lime and barrel spice. The wine rounds out with mild citrus acidity and a nicely balanced long, flavorful finish

A rich, full-bodied Carneros Chardonnay with notes of baked apple, pineapple, vanilla, crème brûlée, and toasted oak

Sweet aromas of pears, melon, and tropical fruits are accented with a pleasant floral note. Light-to-medium bodied, and round in texture

Dry white pinot grigio with notes of apple, pear, and a pale yellow color. Balanced acidity to round out the citrus. One of the world's top selling wines

Whitehaven Sauvignon Blanc, from New Zealand’s acclaimed Marlborough region, delivers vibrant flavors of grapefruit, passionfruit, and fresh-cut herbs. Crisp, refreshing, and well-balanced, it’s a benchmark Sauvignon Blanc that shines on its own or paired with seafood and light dishes.

A Napa Valley sauv blanc, full-bodied and concentrated on the palate, with a silky texture. Melon, citrus and gooseberry flavors are balanced, leading to a long finish boasting bright citrus and mineral tones.

Whispering Angel Rosé, crafted in Provence by Château d’Esclans, is a dry and elegant rosé with delicate notes of fresh strawberry, peach, and citrus. Light, crisp, and beautifully balanced, it’s a refined choice for warm days, coastal fare, or simply sipping in style.

DOC Italian Prosecco with fine bubbles and bright notes of citrus, green apple, peach, and fresh flowers, finished crisp and refreshing

DOC Italian Prosecco with fine bubbles and bright notes of citrus, green apple, peach, and fresh flowers, finished crisp and refreshing.

Nicolas Feuillatte Champagne is an elegant French bubbly with vibrant notes of apple, pear, and citrus, accented by delicate brioche and floral undertones. With fine bubbles and a balanced, refined finish, it’s a versatile Champagne ideal for celebrations or pairing with a wide range of dishes.

Nicolas Feuillatte Champagne is an elegant French bubbly with vibrant notes of apple, pear, and citrus, accented by delicate brioche and floral undertones. With fine bubbles and a balanced, refined finish, it’s a versatile Champagne ideal for celebrations or pairing with a wide range of dishes.

Lively, fruit-forward French sparkler with bright flavors of red berries, cherry, and a hint of citrus. Fresh, crisp, and slightly sweet, it’s an easy-drinking bubbly perfect for celebrations, brunch, or casual toasts

Two layer cake made with carrots, raisins, and walnuts, covered with cream cheese frosting

Rich chocolate cake layered with smooth chocolate fudge filling, coated in glossy chocolate ganache, and finished with chocolate chips

Rich custard base topped with a layer of hardened caramelized sugar

Classic New York cheesecake with a rich, creamy filling and a buttery graham cracker crust

Classic Italian tiramisu layered with espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder

*Feeds 6-8 people* Mixed greens, marinated beets, tomatoes, caramelized pecans, red onions, and goat cheese in a balsamic vinaigrette.

* Feeds 6-8 people * Romaine lettuce, shaved Parmesan, and croutons in a Caesar dressing

*Feeds 6-8 people* Romaine lettuce, scallions, almonds, mandarin oranges, rice noodles, crispy wontons, and grilled chicken breast in a plum sesame dressing.

* Feeds 6-8 people * Chopped Romaine, red onions, cucumbers, bell peppers, provolone, bleu cheese crumbles, and garbanzo beans in an Italian vinaigrette

* Feeds 6-8 people * Mixed greens, feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, and bell peppers in a balsamic vinaigrette

* Feeds 6-8 people * Mixed greens, cherry tomatoes, cucumbers, shredded carrots, and garbanzo beans in an Italian vinaigrette

* Feeds 6- 8 people * Kale, fresh mint, cilantro, scallions, cabbage, dried cranberries, and chopped peanuts in an orange sesame ginger vinaigrette.

* Feeds 6-8 people * Chicken breast sautéed in a Marsala wine sauce, topped with mushrooms. Served with mashed potatoes & vegetables.

* Feeds 6-8 people * Chicken breast sautéed in a white wine lemon caper sauce. Served with mashed potatoes & vegetables

* Feeds 6-8 people * Breaded chicken breast topped with marinara and mozzarella cheese. Served with spaghetti marinara.

* Feeds 6- 8 people * Battered eggplant baked with tomato sauce, Parmesan, and mozzarella. Served with spaghetti marinara.

* Feeds 6-8 people * Organic King Salmon in a lemon cream sauce, served with papaya mango salsa. Served with mashed potatoes & vegetables.

* Feeds 6-8 people * Wild Alaskan sole sautéed in a lemon garlic cream sauce, topped with toasted pine nuts. Served with mashed potatoes & vegetables.

Grilled skirt steak served with a side of chimichurri sauce. Served with mashed potatoes & vegetables.

* Feeds 6-8 people* Chopped Roma tomatoes, basil, garlic, extra virgin olive oil, and Pecorino Romano cheese.

* Feeds 6-8 people* Thin layers of pasta baked with béchamel and meat sauce.

* Feeds 6-8 people * Made with Pecorino Romano, Parmesan, and cream sauce

* Feeds 6-8 people * Fresh clams, garlic, Italian parsley, and dry oregano served in a white wine sauce

Shrimp, clams, mussels, and calamari served in a tomato herb sauce

* Feeds 6-8 people * Arborio risotto with wild mushrooms, truffle oil, and Parmesan cheese

* Feeds 6-8 people* chopped chicken and sun-dried tomatoes served in a homemade pesto cream sauce

* Feeds 6-8 people * Made with tomato sauce, vodka, and cream

* Feeds 6-8 people * Made with veal, pork, and red wine tomato sauce

* Feeds 6-8 people * Bacon, Pecorino Romano cheese, egg yolk, black pepper, and cream

* Feeds 6-8 people * Served with 8 meatballs, choice of beef or turkey

* Feeds 6-8 people * Stuffed with spinach and ricotta cheese, served in a vodka sauce